Kimoto Junmai Jujiasahi Kagamigusa

Kimoto Junmai Jujiasahi Kagamigusa
Regular price£3530
£35.30
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A junmai made with 100% Omachi rice grown in a single farm in Okayama prefecture. Made using the kimotozukuri (or kimoto) method, which involves the use of ambient lactic acid bacilli for the fermentation starter and human labour to mix rice and koji with a paddle. This junmai is characterised by a distinct rice umami taste. Best enjoyed slightly warmed up.
2019: Gold award “Kura Master, Junmai category”
TYPE: Kimoto junmai sake
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 十旭日 生もと純米酒「鏡草」
Brewery: Asahi Shuzo (Shimane prefecture)
Size: 720 ml
ABV: 15%
Rice polishing rate: 70%
Ingredients: water, Omachi rice (Okayama), koji, yeast
- In stock, ready to ship
- Inventory on the way