Junmai Daiginjo
12 products
Japanese: 純米大吟醸 or 純米大吟醸酒
Considered the highest-grade premium sake, the rice grains have been polished to at least 50% of their original size. It is only made with rice, water, koji, yeast, and water. Junmai daiginjo have the highly fragrant fruity and floral aromas of junmai ginjo while reaching upper levels of elegant and delicate taste, where umami notes are reduced even more. Compared to (non-junmai) daiginjo, this type of sake retains a deeper flavour.
