Sake By Type
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Junmai Daiginjo
Japanese: 純米大吟醸 or 純米大吟醸酒 Considered the highest-grade premium sake, the rice grains...
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Junmai Ginjo
Japanese: 純米吟醸 or 純米吟醸酒 Premium sake made only with rice, koji, yeast,...
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Tokubetsu Junmai
Japanese: 特別純米Premium junmai sake with something “special” (tokubetsu) about it: it can...
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Nigori / Cloudy Sake
Japanese: 濁り酒 To obtain a “cloudy” sake, at the pressing stage, when...
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Koshu / Aged Sake
Japanese: 古酒 Koshu is sake usually aged for at least three years,...
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Umeshu & Yuzu & Flavoured
Fruit sake is made by steeping the actual fruits in sake or...
