Junmai Daiginjo

Japanese: 純米大吟醸 or 純米大吟醸酒

Considered the highest-grade premium sake, the rice grains have been polished to at least 50% of their original size. It is only made with rice, water, koji, yeast, and water. Junmai daiginjo has the highly fragrant fruity and floral aromas of junmai ginjo while reaching upper levels of elegant and delicate taste. Compared to (non-junmai) daiginjo, this type of sake retains a deeper flavour.