UK Independent Sake Importer

Sake Collective Pop-Up Tasting

Wed 11th Dec 6-8pm
Thur 12th Dec 6-8pm

Who We Are

We deliver a taste of Japan to your door through the biggest collection of Sake and Japanese spirits in the UK. With a selection of more than 100 premium sakes from over 30 breweries, regardless of whether you are looking to a known sake or discover something new, Sake Collective is the right place for you!

About Sake...

What is sake?

Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji mold, often referred to as rice wine. It has a wide range of flavours and aromas, from sweet to dry, and is enjoyed both warm and cold, depending on the style. Sake plays a significant role in Japanese culture and is commonly served at celebrations, ceremonies, and alongside meals.

How To Choose Sake?

When choosing sake, consider the type, such as Junmai for a rich, full-bodied flavour or Junmai Daiginjo for a lighter, delicate, and more aromatic taste.
You can also select based on the flavour profile and dryness level—whether you prefer a crisp, fruity, and aromatic dry sake or a rich, umami style. The serving temperature, either warm or cold, can further enhance the taste and experience.

How To Pair Food With Sake?

Sake pairs well with more than just Japanese food, making it a good match for cheeses or cured meats, especially a fruity Junmai Daiginjo. Rich, umami-style sakes complement hearty dishes like roasted meats, while crisp, dry sakes pair nicely with seafood or grilled dishes. Its versatility allows sake to enhance a variety of cuisines.

How To Properly Store Sake?

To keep sake fresh, store it in a cool place, away from direct sunlight or heat.
Once opened, sake should be refrigerated and consumed within a 1-2 weeks to maintain its flavour. Unpasteurized sake, or "namazake," requires refrigeration even before opening, while pasteurized varieties can be kept at room temperature until opened.