How To Choose Sake?

When selecting sake, consider these key factors:

• Type of Sake
• Junmai: Rich, full-bodied with pronounced umami, great for hearty dishes.
• Junmai Ginjo / Ginjo: Balanced, with light fruity and aromatic notes.
• Junmai Daiginjo / Daiginjo: Delicate, fruity, and refined with a touch of rice sweetness.
• Aged Sake (Koshu): Earthy, umami-rich, with bold, unique aromas.
• Flavor & Dryness

• Serving Temperature
• Cold: Enhances fruity aromas (Ginjo, Daiginjo).
• Warm: Brings out umami and richness (Junmai, aged sake).

These tips will help you select the perfect sake for any occasion.