Azumatsuru Junmai Ginjo Raw White

Azumatsuru Junmai Ginjo Raw White
Regular price£2900
£29.00
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An unpasteurised junmai ginjo with refreshing acidity. Uniquely brewed to emulate the characteristics of a white wine. This sake was brewed with white koji, usually used for shochu.
TYPE: Junmai ginjo unpasteurised (nama) sake
COLOUR: Pale lemon
OUR TASTING NOTES: Delicate aroma of lychee and nectarine, lime zest and a touch of Brazil nuts. Soft texture with strawberry milk sweetness followed by a clean finish with light cardamom notes.
FOOD PAIRING: Ebi chiri (sweet & sour prawns); lobster with butter sauce; agedashi tofu (fried and marinated tofu) .
SERVING SUGGESTIONS: Serve chilled (8-12 ºC)
STORAGE: Keep refrigerated.
SPECS:Japanese name: 純米吟醸生WHITE
Brewery: Azumatsuru Brewery / Azumatsuru Shuzo / Azumatsuru Shuzou (Saga prefecture)
Size: 720 ml
ABV: 16%
Rice polishing rate: 55%
Ingredients: water, Saga no Hana rice (Saga), koji, yeast
- In stock, ready to ship
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