Sake By Type
Explore the diverse world of sake, featuring premium Junmai Daiginjo, rich Junmai, and unique Nigori (cloudy sake). Discover fruity sakes like umeshu and yuzushu, and savor the complex flavors of Koshu (aged sake). Perfect for all palates, our sake selection ensures a unique and delightful tasting experience.
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Junmai Daiginjo
Japanese: 純米大吟醸 or 純米大吟醸酒 Considered the highest-grade premium sake, the rice grains...
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Junmai Ginjo
Japanese: 純米吟醸 or 純米吟醸酒 Premium sake made only with rice, koji, yeast,...
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Tokubetsu Junmai
Japanese: 特別純米Premium junmai sake with something “special” (tokubetsu) about it: it can...
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Plum & Yuzu & Flavoured Sake
Fruit sake is made by steeping the actual fruits in sake or...
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Nigori / Cloudy Sake
Japanese: 濁り酒 To obtain a “cloudy” sake, at the pressing stage, when...
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Koshu / Aged Sake
Japanese: 古酒 Koshu is sake usually aged for at least three years,...
