Sake Collective
Chiyomusubi Junmai Ginjo Goriki 50
Chiyomusubi Junmai Ginjo Goriki 50
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This sake is made with Goriki rice, a famous local variety from Tottori prefecture which ended up being forgotten for a long while after the Second World War. This rice variety brings a very specific umami and acidity to the sake which, as a result, has made it a very popular bottle over the years!
TYPE: Junmai ginjo sake
COLOUR: Clear pale lemon green
OUR TASTING NOTES: Delicate pineapple sorbet and roses on the nose. It has a balanced acidity with strawberry flavour and an underlying umami and complexity.
FOOD PAIRING: Sweet and sour pork (subuta); spaghetti with clams; vegetable sticks with bagna cauda sauce. The brewers recommend pairing it with marinated octopus (tako no sunomono), tofu, chicken skewers (yakitori) and daikon stews.
SERVING SUGGESTIONS: Serve chilled (8-12 ºC) or warmed up (40-45 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 純米吟醸 強力50
Brewery: Chiyomusubi Sake Brewery / Chiyomusubi Shuzo (Tottori prefecture)
Size: 720 ml
ABV: 16%
Rice polishing rate: 50%
Ingredients: water, Goriki rice (Tottori), koji, yeast
Shipping Information
Shipping Information
*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.
Delivery
We currently ship only within the UK.
For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).
Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.
Delivery fees:
Weight DELIVERY FEE
- Under 2kg - £4.45
- 2.01-10Kg - £8.15
*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.
