One of Miyoshikiku’s three special releases for MIRAI SAKE INTERNATIONAL.
An experimental sake made using wine yeast (RX16) and the yamahai technique, a traditional way of producing the fermentation starter using ambient lactic acid bacilli. The character on the label is Doronjo, from the 1970s anime “Yatterman”.
TYPE: Yamahai junmai sake
COLOUR: Pale lemon
OUR TASTING NOTES: Cheesy and earthy nose, with sweet soy sauce and sultanas notes. It has all the rich and funky characteristics of a yamahai sake, including high acidity and intense sweetness.
FOOD PAIRING: Matured and strong cheese; liver yakitori (chicken skewers). The brewers recommend pairing it with meat-based dishes.
SERVING SUGGESTIONS: Serve chilled (8-12ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.SPECS:
Brewery: Miyoshikiku Brewery / Miyoshikiku Shuzo (Tokushima prefecture)
Size: 500 ml
Rice polishing rate: 70%
Ingredients: water, rice, koji, RX16 yeast
- In stock, ready to ship
- Inventory on the way