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Sake Collective

Akitabare "Daiginjo"

Akitabare "Daiginjo"

Regular price £36.50
Regular price Sale price £36.50
Sale Sold out
Tax included. Shipping calculated at checkout.

This daiginjo-shu is brewed with "Gin-no-sei" sake rice, which has long been used by Akitaharu, and a new yeast, AKITA Yukiguni Yeast UT-1. It is characterized by its gorgeous aroma and refreshing taste. The light aroma has a moderate sweetness and acidity, and the taste is fresh and crisp.

TYPE: Daiginjo
Storage: Keep in a cool dark and dry place
Japanese name: 秋田晴 大吟醸
Brewery: Akitabare
Size: 720ml
ABV: 15.5%
Rice polishing rate: 50%
Ingredients: Rice (Gin no Sei), Koji, Yeast, Water, distilled alcohol

Shipping Information

*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. This applies to both our Delivery and Click and Collect services. Please prepare your document upon receipt of product or when visiting our store. 

Option1: Delivery 

We currently ship only within the UK.

For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).

Orders will be shipped via DHL with a tracked service. DHL will send a notification email once there are updates with your order.

 

Delivery fees - up to 6 bottles:

 AREASDELIVERY FEE

England, Wales and Scotland 

(excluding Isle of Wight, Isle of Scilly, Highlands and Offshore Islands) 

£6.76

Northern Ireland

£14.09

Isle of Man & Jersey

£16.43

*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.

 

  • Option2: Click and Collect

You can come and collect your purchase instore (see Contact Us for address and opening hours) for no extra delivery fees. Please remember to bring your valid proof of ID with you when you visit us for a pick up.

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