Akitabare "Daiginjo"

Akitabare "Daiginjo"
Regular price£3650
£36.50
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This daiginjo-shu is brewed with "Gin-no-sei" sake rice, which has long been used by Akitaharu, and a new yeast, AKITA Yukiguni Yeast UT-1. It is characterized by its gorgeous aroma and refreshing taste. The light aroma has a moderate sweetness and acidity, and the taste is fresh and crisp.
TYPE: Daiginjo
Storage: Keep in a cool dark and dry place
Japanese name: 秋田晴 大吟醸
Brewery: Akitabare
Size: 720ml
ABV: 15.5%
Rice polishing rate: 50%
Ingredients: Rice (Gin no Sei), Koji, Yeast, Water, distilled alcohol
- In stock, ready to ship
- Inventory on the way