Jun no Jun

Jun no Jun
Regular price£3650
£36.50
/
The fragrant aroma of barley combines with the sweetness of rice koji in this shochu, which is made with the Hadakamugi Ichibanboshi variety of barley, white koji and atmospheric distillation.
TYPE: Barley (mugi) shochu
COLOUR:
OUR TASTING NOTES: Toasted aromas of sesame, cornbread and a touch of azuki beans. It has a smooth and oily texture, with the sugariness of sweetcorn and molasses, and with umami and orange peel notes.
FOOD PAIRING: Pancakes with bacon and maple syrup; nachos platter; okonomiyaki. The distiller recommends pairing it with cheese.
SERVING SUGGESTIONS: Enjoy diluted with hot water (oyuwari) or with ice
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 潤の醇
Brewery: Kodama Distillery (Miyazaki prefecture)
Size: 720 ml
ABV: 25%
Ingredients: water, Hadakamugi Ichibanboshi barley, koji, yeast
- In stock, ready to ship
- Inventory on the way