Sake Collective
Jun no Jun
Jun no Jun
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The fragrant aroma of barley combines with the sweetness of rice koji in this shochu, which is made with the Hadakamugi Ichibanboshi variety of barley, white koji and atmospheric distillation.
TYPE: Barley (mugi) shochu
COLOUR:
OUR TASTING NOTES: Toasted aromas of sesame, cornbread and a touch of azuki beans. It has a smooth and oily texture, with the sugariness of sweetcorn and molasses, and with umami and orange peel notes.
FOOD PAIRING: Pancakes with bacon and maple syrup; nachos platter; okonomiyaki. The distiller recommends pairing it with cheese.
SERVING SUGGESTIONS: Enjoy diluted with hot water (oyuwari) or with ice
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 潤の醇
Brewery: Kodama Distillery (Miyazaki prefecture)
Size: 720 ml
ABV: 25%
Ingredients: water, Hadakamugi Ichibanboshi barley, koji, yeast
Shipping Information
Shipping Information
*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.
Delivery
We currently ship only within the UK.
For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).
Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.
Delivery fees:
Weight DELIVERY FEE
- Under 2kg - £4.45
- 2.01-10Kg - £8.15
*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.
