• Junmai Daiginjo Hitokiwa 45
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Sake Collective

Junmai Daiginjo Hitokiwa 45

Junmai Daiginjo Hitokiwa 45

£44.90
£44.90
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A carefully brewed junmai daiginjo, handmade in small batches (kojikomi). The rice is soaked for an extremely precise amount of time, calculated to the second (gentei kyusui). The result is a sake that never bores, and the best representative of the Hitokiwa series, which proposes a refined version of Chiyomusubi’s typical features: intense umami, balanced taste, clean finish.

TYPE: Junmai daiginjo sake

COLOUR: Clear pale lemon green

OUR TASTING NOTES: Poached pear, vanilla custard and candied ginger on the nose. Dried apricots, white chocolate, almonds, and kinako powder on the palate. Dry and tingling finish with sandalwood notes.

FOOD PAIRING: Kuri kinton (chestnuts and mashed sweet potato dish); pumpkin croquettes; butternut squash soup.

SERVING SUGGESTIONS: Serve chilled (8-12 ºC)

STORAGE: Store in a dry and cool place. Avoid direct sunlight.

SPECS:
Japanese name: 一際 純米大吟醸 山田錦45
Brewery: Chiyomusubi Sake Brewery / Chiyomusubi Shuzo (Tottori prefecture)
Size: 720 ml
ABV: 16%
Rice polishing rate: 45%
Ingredients: water, Yamadanishiki rice, koji, yeast

Shipping Information

*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.

Delivery 

We currently ship only within the UK.

For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).

Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.

Delivery fees:

Weight DELIVERY FEE

  • Under 2kg - £4.45
  • 2.01-10Kg - £8.15

*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.

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