Sake Collective
Junmai Jujiasahi Gohyakumangoku Jukusei
Junmai Jujiasahi Gohyakumangoku Jukusei
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A mild aroma with a dry taste and plenty of rice flavour! This unfined junmai has been made with Gohyakumangoku rice, grown in Shimane prefecture and milled by the brewers themselves. Its colour derives from the omission of the charcoal-fining process and from the maturation period, which also brings out the wonderful roundness and umami that this sake offers.
TYPE: Aged (koshu) unfined (muroka) junmai sake
COLOUR: Clear pale lemon
OUR TASTING NOTES: Savoury aromas of mushroom and beef broth, preserved lemons, dried figs, and honey. Extremely complex sake with great umami, malted cereal, and Brazil nuts flavours.
FOOD PAIRING: Grilled unagi (kabayaki); smoked haddock; stuffed mushroom.
SERVING SUGGESTIONS: Enjoy at room temperature or warmed up (40-50 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 純米十旭日 五百万石 熟成
Brewery: Asahi Shuzo (Shimane prefecture)
Size: 720 ml
ABV: 15%
Rice polishing rate: 70%
Ingredients: water, Gohyakumangoku rice (Shimane), koji, Kyokai 701 yeast
Shipping Information
Shipping Information
*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.
Delivery
We currently ship only within the UK.
For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).
Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.
Delivery fees:
Weight DELIVERY FEE
- Under 2kg - £4.45
- 2.01-10Kg - £8.15
*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.
