Junmai Jujiasahi Gohyakumangoku Jukusei

Junmai Jujiasahi Gohyakumangoku Jukusei
A mild aroma with a dry taste and plenty of rice flavour! This unfined junmai has been made with Gohyakumangoku rice, grown in Shimane prefecture and milled by the brewers themselves. Its colour derives from the omission of the charcoal-fining process and from the maturation period, which also brings out the wonderful roundness and umami that this sake offers.
TYPE: Aged (koshu) unfined (muroka) junmai sake
COLOUR: Clear pale lemon
OUR TASTING NOTES: Savoury aromas of mushroom and beef broth, preserved lemons, dried figs, and honey. Extremely complex sake with great umami, malted cereal, and Brazil nuts flavours.
FOOD PAIRING: Grilled unagi (kabayaki); smoked haddock; stuffed mushroom.
SERVING SUGGESTIONS: Enjoy at room temperature or warmed up (40-50 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 純米十旭日 五百万石 熟成
Brewery: Asahi Shuzo (Shimane prefecture)
Size: 720 ml
ABV: 15%
Rice polishing rate: 70%
Ingredients: water, Gohyakumangoku rice (Shimane), koji, Kyokai 701 yeast
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