Junmai Jujiasahi Wanwan Cup
Junmai Jujiasahi Wanwan Cup
A junmai made with Gohyakumangoku rice from Shimane prefecture. Its mild flavour is comforting as a well behaved dog (“wanwan” is the Japanese for “woof woof”), while its dry profile makes it a good companion for a drinking session. For every sold cup, 150¥ will be donated to Animal Rescue Dream Road, an animal rights organisation in Izumo. The label has been designed by Yoshito, a kamishibai artist (“paper drama”, a type of street performance in which a narrator tells a story while showing images).
TYPE: Junmai sake
COLOUR: Clear pale lemon
OUR TASTING NOTES: Rich aromas of malted cereals, honey, chestnuts and rice porridge. On the palate, well rounded and umami-ful complexity with balanced astringency and spicy finish.
FOOD PAIRING: Falafel; chicken kiev; yakitori (chicken skewers).
SERVING SUGGESTIONS: Serve chilled (8-12 ºC), at room temperature, or warmed up (40-45 ºC).
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 純米酒 十旭日 わんわんカップ
Brewery: Asahi Shuzo (Shimane prefecture)
Size: 180 ml
ABV: 15%
Rice polishing rate: 70%
Ingredients: water, Gohyakumangoku rice (Shimane), koji, Kyokai 701 yeast
- In stock, ready to ship
- Inventory on the way
