KEIGETSU CEL24 Junmai Daiginjo 50
KEIGETSU CEL24 Junmai Daiginjo 50
This sake is brewed with the Gin no Yume variety of rice, grown in the Reihoku region of Kochi prefecture. It has tropical aromas due to the CEL24 yeast it is made with. In perfect balance between the elegance of a daiginjo and the bolder character of a junmai, its rich taste and fragrance make this a joy for sake lovers!
2017, 2018: Gold Award Winner “Kura Master, junmai daiginjo category”
2019: Gold medal “International Wine Challenge, junmai daiginjo category”
2020: Gold Award Winner “Kura Master, junmai daiginjo category”
2021: Platinum Award Winner “Kura Master, junmai daiginjo category”
TYPE: Junmai daiginjo sake
COLOUR: Pale lemon
OUR TASTING NOTES: Pronounced aromas of ripe tropical fruits such as pineapple, mango, yellow melon, and guava, with a touch aniseed. On the palate, a delicate sweetness is balanced with some juicy acidity. Smooth and soft texture with a complex finish.
FOOD PAIRING: Fresh cheese, such as goat or cottage cheese; dashimaki tamago (Japanese egg omelette); ikura (salmon roe); coconut panna cotta.
SERVING SUGGESTIONS: Great as an aperitif, enjoy well chilled (4-8 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 桂月 CEL24 純米大吟醸 50
Brewery: Tosa Brewing Company / Tosa Shuzo (Kochi prefecture)
Size: 720 ml
ABV: 15%
Rice polishing rate: 50%
Ingredients: water, Gin no Yume rice (Reihoku, Kochi), koji, yeast
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