Sake Collective
Kimoto Junmai Genshu Jujiasahi Gohyakumangoku 70
Kimoto Junmai Genshu Jujiasahi Gohyakumangoku 70
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A junmai made with the kimotozukuri (or kimoto) method, using ambient lactic acid bacilli for the fermentation starter and human labour to mix rice and koji with a paddle. The brewers grow the lactic acid bacilli already present in the brewery, which give the sake a unique acidity and intensity. Its taste and higher ABV, given by the lack of water addition, make it a great pair with strongly flavoured dishes.
TYPE: Kimoto junmai undiluted sake (genshu)
COLOUR: Clear medium gold
OUR TASTING NOTES: On the nose a wonderful bouquet of autumn forest: shiitake mushrooms, chestnuts, maple syrup and wet leaves. Full-body sake with pronounced acidity, umami and earthy flavours, with sweet spices on the finish. Recommended to sherry and marsala lovers.
FOOD PAIRING: Sukiyaki; portobello mushroom burger; matured cheese.
SERVING SUGGESTIONS: Serve at room temperature or warmed up (45-50 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 生もと純米酒 十旭日 五百万石70
Brewery: Asahi Shuzo (Shimane prefecture)
Size: 720 ml
ABV: 19%
Rice polishing rate: 70%
Ingredients: water, rice, koji, Kyokai 701 yeast
Shipping Information
Shipping Information
*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.
Delivery
We currently ship only within the UK.
For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).
Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.
Delivery fees:
Weight DELIVERY FEE
- Under 2kg - £4.45
- 2.01-10Kg - £8.15
*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.
