MIZUBASHO PURE
MIZUBASHO PURE
This sparkling sake was the result of 10 years of relentless experimentation, and it combines traditional sake-making techniques with a secondary bottle fermentation process. Its fruity aroma and flavour, together with its silky foam, softly pair well with any type of food. Top chefs around the world have said they have never tasted anything like this before!
*VEGAN CERTIFIED (vegeproject.com)
TYPE: Sparkling sake
COLOUR: Hazy pale lemon
OUR TASTING NOTES: Delicate mousse with consistent bubbles. Gentle aromas of pear drop, cotton candy, grapefruit skin. It tastes of banana, coconut water, and nashi pear and has a slightly zesty clean finish.
FOOD PAIRING: Burrata cheese salad; yuba (tofu skin) sashimi; cucumber sandwiches; Thai papaya salad; Eton mess; pavlova.
SERVING SUGGESTIONS: Serve well chilled (4-8 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: n/a
Brewery: Nagai Sake / Nagai Shuzo (Gunma prefecture)
Size: 720 ml
ABV: 13%
Rice polishing rate: undisclosed
Ingredients: water, Yamadanishiki rice (Hyogo), koji, yeast
- Low stock - 7 items left
- Inventory on the way
