A nigori (“cloudy” sake) that features a nostalgic taste and delicate sweetness.
TYPE: Nigori sake
COLOUR: Cloudy off-white
OUR TASTING NOTES: Greek yoghurt, young melon, soursop, coconut water. On the palate, creamy mouthfeel, lychee juice, rice flour, savoury finish with salted and roasted nori seaweeds notes.
FOOD PAIRING: The brewers recommend pairing it with marinated grilled meat (yakiniku).
SERVING SUGGESTIONS: Slowly turn the bottle upside down a few times until the sediments are mixed evenly. It can be enjoyed at room temperature, chilled, or with ice.
STORAGE: Slowly turn the bottle upside down a few times until the sediments are mixed evenly. Store in a dry and cool place. Avoid direct sunlight.SPECS:
Japanese name: にごり酒
Brewery: Tamaasahi Sake Brewery / Tamaasahi Syuzo (Toyama prefecture)
Size: 700 ml
Rice polishing rate: 65%
Ingredients: water, rice (Toyama), koji, distilled alcohol, yeast
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