Sanrensei Junmai (Black) Ginfubuki
Sanrensei Junmai (Black) Ginfubuki
The “black” bottle from the regular releases of the Sanrensei series.
A junmai which has been pasteurised only once (namazume) made only with Ginfubuki rice, a variety born in Shiga prefecture by crossing the Yamadanishiki and Tamasake varieties. An incredibly easy-drinking, dry junmai that is a concentrate of rice umami and sharp taste.
2019: Silver Medal “International Wine Challenge”
TYPE: Junmai ginjo namazume undiluted sake (genshu)
COLOUR: Pale lemon
OUR TASTING NOTES: Charming notes of kiwi and passion fruits with a hint of white grapes on the nose. Refreshing acidity, silky texture with earthy and herbaceous clean finish.
FOOD PAIRING: Seafood ceviche; pan-grilled scallops; mackerel oshi-zushi; steamed artichoke vinaigrette salad.
SERVING SUGGESTIONS: Serve well chilled (4-8 ºC)
STORAGE: Keep refrigerated.
SPECS:Japanese name: 三連星 純米（黒）吟吹雪
Brewery: Mifuku Brewery / Mifuku Shuzo / Mifukushuzo (Shiga prefecture)
Size: 720 ml
ABV: 17%
Rice polishing rate: 60%
Ingredients: water, Ginfubuki rice (Shiga), koji, yeast
- Low stock - 8 items left
- Inventory on the way
