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Sake Collective

Sanrensei Junmai Daiginjo (Red) Watarifunerokugo

Sanrensei Junmai Daiginjo (Red) Watarifunerokugo

£41.22
£45.80 £41.22
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The “red” bottle from the regular releases of the Sanrensei series.

A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.

TYPE: Junmai daiginjo namazume undiluted sake (genshu)

COLOUR: Pale lemon

OUR TASTING NOTES: Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.

FOOD PAIRING: Caprese salad; sashimi platter; peas risotto.

SERVING SUGGESTIONS: Serve chilled (8-12 ºC)

STORAGE: Keep refrigerated.

SPECS:
Japanese name: 三連星 純米大吟醸（赤）渡船六号
Brewery: Mifuku Brewery / Mifuku Shuzo / Mifukushuzo (Shiga prefecture)
Size: 720 ml
ABV: 17%
Rice polishing rate: 50%
Ingredients: water, Watarifunerokugo rice (Shiga), koji, yeast

Shipping Information

*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.

Delivery 

We currently ship only within the UK.

For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).

Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.

Delivery fees:

Weight DELIVERY FEE

  • Under 2kg - £4.45
  • 2.01-10Kg - £8.15

*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.

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