The perfect marriage between citrus and salty flavours. A pinch of salt has been added to the sake after infusing it with yuzu peel. Experience a pungent aroma and a tart and lightly salty taste.
The brewery uses salt rich in minerals obtained from the sea surrounding the Izu peninsula and produced with a traditional method. This involves concentrating the sea water first using only the natural elements of sun and wind and then boiling it down.
TYPE: Yuzu sake (yusuzhu)
SERVING SUGGESTIONS: Serve well chilled (4-8 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.SPECS:
Japanese name: 塩ゆず酒
Brewery: Kitajima Shuzo (Shiga prefecture) for Umeshuya
Size: 720 ml
Ingredients: yuzu, sake, sea salt
- In stock, ready to ship
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