Sake Collective
Yukyu no Ume Shizuku Ginsen Umeshu
Yukyu no Ume Shizuku Ginsen Umeshu
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A rare umeshu made by infusing the highest quality Nanko plums from Wakayama prefecture into Yamabuki, a 10-year aged sake (koshu). The light brown sugar (kibi) adds a warm sweetness and the aged sake a mellow depth, while the plums balance the flavour with a refreshing tartness.
TYPE: Plum sake (umeshu)
COLOUR: Medium orange gold
OUR TASTING NOTES: A dry and savoury style of umeshu with the oxidative character of the 10-year-old koshu used as base spirit. It has delicate notes of plum skin with an astringent and complex finish.
FOOD PAIRING: Vanilla ice cream; pork belly.
SERVING SUGGESTIONS: Serve well chilled (4-8 ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:Japanese name: 悠久の梅 雫 銀撰 梅酒
Brewery: Kinmon Akita Sake Brewery (Akita prefecture)
Size: 720 ml
ABV: 14.8%
Ingredients: Nanko plums (Wakayama), aged sake, fine cane sugar, rock sugar, distilled alcohol
Shipping Information
Shipping Information
*Challenge 25: Anyone who is over 18 but looks under 25 are required to show their valid proof of age ID when purchasing alcohol. Please prepare your document upon receipt of product.
Delivery
We currently ship only within the UK.
For UK delivery, it will usually take up to 2 - 5 working days to be delivered to your address after receiving the order confirmation (It will take up to 3 - 17 working days to be delivered to Isle of Man and Jersey).
Orders will be shipped via Royal Mail with a tracked service. They will send a notification email once there are updates with your order.
Delivery fees:
Weight DELIVERY FEE
- Under 2kg - £4.45
- 2.01-10Kg - £8.15
*We currently do not ship to Isle of Wight, Isle of Scilly, Highlands and Offshore Islands. We ask for your patience until we can accept deliveries from the areas in the future.
