The name of our premium series sake comes from the Buddhist teaching that even in just a single drop of water, the immense life-giving value of water remains unchanged. The rice is polished away so that only 40% of the grain remains and is then brewed slowly at a low temperature. This junmai daiginjo sake’s name contains the character for the long-revered Japanese pagoda tree (enju 槐), alluding to the noble and elegant taste and finish this sake possesses.
TYPE: Junmai daiginjo sake
SERVING SUGGESTIONS: Serve well chilled (4-8ºC)
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
Japanese name: 作 槐山一滴水
Brewery: Shimizu Seizaburo Shoten (Mie prefecture)
Size: 750 ml
Rice polishing rate: 40%
Ingredients: water, Yamadanishiki rice, koji, yeast
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