A sake which represents the culmination of many years of brewing experience, this junmai ginjo sake aims to capture the essence of what we believe to be an ‘ideal’ sake. It is made from 55% polished Yamadanishiki rice, and has an elegant aroma reminiscent of pears and green apples. With a refreshing, pleasant finish that spreads across the back of the palate, it leaves a lasting impression of elegance.
2023 : Gold medal “Feminalise World Wines Competition”
TYPE: Junmai ginjo sake
SERVING SUGGESTIONS: Serve chilled (8-12ºC) in a larger-bowled wine glass, such as one designed for oaked chardonnay.
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
Japanese name: 作 モナド
Brewery: Shimizu Seizaburo Shoten (Mie prefecture)
Size: 750 ml
Rice polishing rate: 55%
Ingredients: water, Yamadanishiki rice, koji, yeast
- In stock, ready to ship
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