Daishichi Masakura Kimoto Junmai Ginjo
Daishichi Masakura Kimoto Junmai Ginjo
Regular price£4650
£46.50
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This sake is made from rice polished to a super-flat rice, brewed in a time-consuming "nama-hashiwazukuri" style, and bottled after about one year of maturation. It has a soft and elegant taste with a fine texture and a deep, rich flavor. It has a fruity aroma of melon and banana, and a fermented buttery aroma.
TYPE: Junmai Ginjo
Japanese name: 大七 生酛 純米吟醸酒 真桜
Brewery: Daishichi
Size: 720ml
ABV: 15.5%
Rice polishing rate: 58%
Ingredients: Rice (Gohyakumangoku), Koji, Yeast, Water
Storage: Store in a Cool, Dry place
- In stock, ready to ship
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