Takara Shirakabegura Kimoto Junmai Sake

Takara Shirakabegura Kimoto Junmai Sake
Regular price£1300
£13.00
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This cold-drinking junmai-shu is made using the traditional sake making process called "kimoto-zukuri," which skillfully utilizes the action of microorganisms such as yeast and lactic acid bacteria. It is characterized by a complex and concentrated taste that is mild and soft on the palate, and has a wide range of flavors from the first sip to the last.
TYPE: Kimoto Junmai
Japanese name: 松竹梅 白壁蔵 生もと純米
Brewary: Takara
Size: 300ml
ABV: 15-16%
Rice polishing rate: 70%
Ingredients: Water, Rice, Rice Koji
Storage: Store in a Cool, Dry place
- In stock, ready to ship
- Inventory on the way