Mitobe Sake Brewery
6 products
Japanese name: 水戸部酒造
From: Yamagata prefecture
Founded in: 1898
Mitobe sake is known as “the aftertaste cutting sword”, because of its specific sharp finish given by the use of the underground water collected from the Ou mountains, particularly hard in nature. The brewery’s motto is “sake-making starts from rice-making”, which is why they use only Yamadanishiki rice grown by Mitobe’s own farming corporation.
